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Ingredients

1/2 teaspoon salt
2 ears corn ; shucked
1 medium onions ; sweet onion, cut into slices
1 large red bell pepper ; quartered
3 tablespoons lime juice
1 avocados ; cut into chunks
1 Romaine lettuce ; one bag
1 cup tortillas ; cut into strips
1 pound flank steak

Preparation:

Heat outdoor grill. Use a bottled fajita seasoning sauce and the salt to cover flank steak. Coat corn and pepper with non-stick cooking spray. Grill corn and onion 10 mins. Mix lime juice with a bottled oil/vinegar dressing. Cut corn off cob, toss grilled vegetables, avocado and dressing intgo a medium bowl. Slice the flank steak thinly. Divide romaine amount plates top with veggies and steak.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 292.7
Total Sugars: 4.9g
Carb.: 18.5g
Fiber: 5.3g
Total Fats: 13.4g
Cholesterol: 38.6mg
Protein: 26.8g
Sodium: 485.5mg

Detailed Nutrition...

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^*Data provided by USDA