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1/2 teaspoon salt
2 ears corn ; shucked
1 medium onions ; sweet onion, cut into slices
1 large red bell pepper ; quartered
3 tablespoons lime juice
1 avocados ; cut into chunks
1 Romaine lettuce ; one bag
1 cup tortillas ; cut into strips
1 pound flank steak
Submitted by Laura1
Flavorful flank steak in a salad
Cal: 293 Fat: 13g Carbs: 18g Protein: 27g Fiber: 5g
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Heat outdoor grill. Use a bottled fajita seasoning sauce and the salt to cover flank steak. Coat corn and pepper with non-stick cooking spray. Grill corn and onion 10 mins. Mix lime juice with a bottled oil/vinegar dressing. Cut corn off cob, toss grilled vegetables, avocado and dressing intgo a medium bowl. Slice the flank steak thinly. Divide romaine amount plates top with veggies and steak.
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