Fajita Steak Salad (Not yet rated)
Submitted by Laura1
Flavorful flank steak in a salad
Cal: 293 Fat: 13g Carbs: 18g Protein: 27g Fiber: 5g
More Nutrition...
More Nutrition...
Original recipe serves 4
Directions
Heat outdoor grill. Use a bottled fajita seasoning sauce and the salt to cover flank steak. Coat corn and pepper with non-stick cooking spray. Grill corn and onion 10 mins. Mix lime juice with a bottled oil/vinegar dressing. Cut corn off cob, toss grilled vegetables, avocado and dressing intgo a medium bowl. Slice the flank steak thinly. Divide romaine amount plates top with veggies and steak.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
14.6
--
6.1
21.1
20.6
12.9
53.7
20.2
Calories: 292.7
Total Sugars: 4.9g
Carb.: 18.4g
Fiber: 5.3g
Total Fats: 13.4g
Cholesterol: 38.6mg
Protein: 26.8g
Sodium: 485.5mg
*Data provided by USDA
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