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Ingredients

1 tablespoon olive oil
2 cloves garlic
1 1/4 pounds pork tenderloin
8 ounces tomato sauce
2 teaspoons chipotle pepper ; canned chiles in adobo sauce
1 teaspoon oregano
8 medium tortillas
1/2 cup cheddar cheese

Preparation:

Heat oil in large skillet over medium-high heat. Add garlic and cook for 1 min. Add pork and cook until all sides are golden brown. (about 5 mins) Add tomato sauce, chipotles and oregano. Simmer until pork is cooked about 5 mins. Warm tortillas if desired. Arrange pork in tortillas top with cheese.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 464
Total Sugars: 4.6g
Carb.: 36.7g
Fiber: 3.3g
Total Fats: 15g
Cholesterol: 85.9mg
Protein: 39.3g
Sodium: 1103.3mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA