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Grilled Salmon  (Not yet rated)

Salmon marinated in an Asian-style marinade, and grilled.

Cal: 205 Fat: 13g Carbs: 3g Protein: 19g Fiber: 0g
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Original recipe serves 6

Scaling


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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

  • 4 fillets salmon ; 4 oz each
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon cayenne pepper ; flakes
  • 3/4 teaspoon ginger ; ground
  • 1 clove garlic ; minced
  • 1 1/2 teaspoons brown sugar
  • 2 tablespoons green onions ; thinly sliced
  • 2 tablespoons balsamic vinegar
  • 1/4 cup peanut oil

  • You will also need: grill, whisk

    Directions

    In a small bowl, whisk together all ingredients except salmon. Place salmon in a separate bowl, and pour the marinade over it. Cover with plastic wrap and refrigerate for 4-6 hours.

    Preheat a grill rack. Oil the rack and adjust height to about 5 minutes above coals. Grill salmon for 10 minutes per inch of thickness, or until fish flakes easily with a fork. Turn fillets halfway through cooking.

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