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Ingredients

1 cup raspberries
1 cup lemon juice
2 cups water
2/3 cup sugar

Preparation:

Mash raspberries in a small bowl, add the sugar and let stand for 10 minutes. Press mixture through a fine strainer into a pitcher, and discard seeds. Add the water and lemon juice, stirring well. Add more sugar to taste, if desired. Pour into tall glasses filled with ice and serve.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 160.1
Total Sugars: 36.1g
Carb.: 42.2g
Fiber: 2.2g
Total Fats: 0.2g
Cholesterol: 0mg
Protein: 0.6g
Sodium: 6.8mg

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^*Data provided by USDA