Found search engine

Carrot and Cabbage Slaw  (Not yet rated)

Serve on hot dogs or as a side dish.

Cal: 105 Fat: 3g Carbs: 18g Protein: 3g Fiber: 3g
More Nutrition...

Original recipe serves 10

Scaling


½ 2x 3x Reset

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 10)

  • 1 head cabbage ; shredded
  • 4 medium carrots ; shredded or chopped
  • 1/4 teaspoon caraway seeds
  • 1/8 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 1/4 cup buttermilk
  • 1/4 cup milk
  • 1 tablespoon cider vinegar
  • 1 teaspoon lemon zest ; finely grated
  • 1/2 teaspoon celery seed
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • Directions

    Combine all ingredients except cabbage and carrots in a small bowl. Stir until smooth. Combine carrots and cabbage in a large bowl, and pour the first mixture into the cabbage mixture. Toss to coat. Cover, and refrigerate for 4 to 24 hours before serving.

    Leave a Review:

    You are submitting anonymously. To submit under your username, please log in or join.

    *
    *
    CAPTCHA Image