Sugar contributes the most calories (38.7) per serving. Salt contributes the most sodium (116.27 mg) per serving. Mayonnaise contributes the most fat (2.15 g) per serving. Mayonnaise contributes the most cholesterol (2.69 mg) per serving. Sugar contributes the most carbohydrates (10 g) per serving.
Combine all ingredients except cabbage and carrots in a small bowl. Stir until smooth. Combine carrots and cabbage in a large bowl, and pour the first mixture into the cabbage mixture. Toss to coat. Cover, and refrigerate for 4 to 24 hours before serving.
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