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Submitted by lion90
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Use this mock mayo with potato or egg salad sandwich, or as a spread.
Original recipe serves 2.
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Preparation:
In a medium bowl, combine paprika, evaporated milk, salt, pepper and milk. Beat oil in gradually, and then add lemon juice. Store covered, in the refrigerator. Original recipe makes 3/4 cup.
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Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
22.6
--
1.1
0.5
86.7
2.3
3.4
13.2
Calories: 451.1
Total Sugars: 2.7g
Carb.: 3.4g
Fiber: 0.1g
Total Fats: 56.3g
Cholesterol: 6.9mg
Protein: 1.7g
Sodium: 316.2mg
Detailed Nutrition...
By ingredient...
*Data provided by USDA
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