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Ingredients

2 plantains ; green and cut into chunks
1 tablespoon lime juice
6 cups chicken stock
1 clove garlic
cayenne pepper ; enough to taste
salt ; to taste
black pepper ; to taste

Preparation:

Place plantains, lime juice, stock and garlic in a large saucepan over medium-high heat and bring to a boil. Turn heat down and simmer until plantains are very soft, about 30 mins. Use a slotted spoon to transfer plantains and garlic to a food processor or blender and blend, gradually adding broth to make a paste. Pour paste back into saucepan and whisk over low heat until soup is thickened and heated through. Season with cayenne pepper, salt and pepper as desired.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 240.8
Total Sugars: 19.2g
Carb.: 41.8g
Fiber: 2.1g
Total Fats: 4.7g
Cholesterol: 10.8mg
Protein: 10.3g
Sodium: 518.6mg

Detailed Nutrition...

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^*Data provided by USDA