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Pumpkin Caramel Custard (Not yet rated)

Name: Pumpkin Caramel Custard
Prep time: 15 min
Cook time: 45 min
Total time: 285 min
Yield: 6 servings
Ingredients: 2 cup milk; 1.5 cup sugar; 0.5 cup pumpkin; 4 egg(s); 2 tablespoon vanilla extract; 0.5 teaspoon nutmeg; 0.25 tablespoon ginger; 1.5 teaspoon cinnamon; 0.5 cup water

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Submitted by foodie

A pumpkin based custard with a caramel topping.

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Cal: 299 Fat: 5g Carbs: 57g Protein: 7g Fiber: 0g

Original recipe serves 6
½ 2x 3x Reset

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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

2 cups milk ; low fat

1 1/2 cups sugar ; divided

1/2 cup pumpkin ; pureed

4 egg(s) ; lightly beaten

2 tablespoons vanilla extract

1/2 teaspoon nutmeg

1/4 tablespoon ginger

1 1/2 teaspoons cinnamon

1/2 cup water

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You will also need: saucepan

Directions
Prep: 15 min | Cook: 45 min | Ready in: 4 hr 45 min
Ready in: 4 hr 45 min

Combine the water and sugar in a heavy saucepan. Cook over medium heat.
After the sugar has dissolved, cook until it is a deep caramel color, swirling the pan. Divide the caramel among 6 dessert cups, and allow to cool.
Preheat an oven to 350F (175C).
Combine the spices, the remaining sugar, the eggs, vanilla and milk in a bowl.
Pour into the dessert cups. Place cups in a baking pan, and cover each with foil. Bake for 40 to 50 minutes.
Remove from pan and allow to cool. Chill for 4 to 24 hours. When ready to serve, run a knife around the edges and invert onto serving plates.

Pumpkin Caramel Custard (Not yet rated)

Scaling

Ingredients (serves 6)

Directions Prep: 15 min | Cook: 45 min | Ready in: 4 hr 45 min Ready in: 4 hr 45 min

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Directions
Prep: 15 min | Cook: 45 min | Ready in: 4 hr 45 min
Ready in: 4 hr 45 min