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Ham with Pomegranate Glaze  (Not yet rated)

Make it a holiday ham, or just a regular ham. It's a bone-in ham with a Pomegrante twist.

Cal: 654 Fat: 30g Carbs: 38g Protein: 57g Fiber: 5g
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Original recipe serves 12

Scaling


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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 12)

  • 9 pounds ham ; bone-in
  • 1 cup cranberries ; dried
  • 1 cup brown sugar ; dark
  • 1 tablespoon rosemary ; fresh,chopped
  • 1/4 cup Dijon mustard ; , plus 1 tablespoon
  • 2 cups pomegranate juice
  • cloves ; whole

  • You will also need: saucepan

    Directions

    Preheat oven to 350F (175C). Combine brown sugar and pomegranate juice in a small saucepan and bring to a boil, and then reduce heat and simmer for 4 to 5 minutes.

    Remove sauce from the heat. Add rosemary, Dijon mustard, and cranberries. Cover, and let it stand.

    Score ham with a cross-hatch pattern, and stud it with whole cloves.

    Brush the ham with 1 tablespoon of Dijon mustard. Bake for 1 hour or until a instant-read thermometer reads 150F (65C). Brush with half of the glaze, and bake for 20 minutes more. Serve with the remaining glaze.

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