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Ham with Pomegranate Glaze

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Submitted by grillman

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Make it a holiday ham, or just a regular ham. It's a bone-in ham with a Pomegrante twist.

Original recipe serves 12.

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9 pounds ham ; bone-in
1 cup cranberries ; dried
1 cup brown sugar ; dark
1 tablespoon rosemary ; fresh,chopped
1/4 cup Dijon mustard ; , plus 1 tablespoon
2 cups pomegranate juice
cloves ; whole

You'll also need: saucepan


Preheat oven to 350F (175C). Combine brown sugar and pomegranate juice in a small saucepan and bring to a boil, and then reduce heat and simmer for 4 to 5 minutes.

Remove sauce from the heat. Add rosemary, Dijon mustard, and cranberries. Cover, and let it stand.

Score ham with a cross-hatch pattern, and stud it with whole cloves.

Brush the ham with 1 tablespoon of Dijon mustard. Bake for 1 hour or until a instant-read thermometer reads 150F (65C). Brush with half of the glaze, and bake for 20 minutes more. Serve with the remaining glaze.

Nutrition Information*
per serving
Based on a 2000 calorie diet

DV %


Calories: 654.2
Total Sugars: 23.3g
Carb.: 37.8g
Fiber: 5.1g
Total Fats: 29.6g
Cholesterol: 193.9mg
Protein: 56.8g
Sodium: 4506.1mg

Detailed Nutrition...

By ingredient...

*Data provided by USDA

See also:Wine Pairing:

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