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Anaheim Fish Tacos  (Not yet rated)

Flavorful tacos with halibut. Use tilapia instead, if desired

Cal: 350 Fat: 8g Carbs: 38g Protein: 30g Fiber: 3g
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Original recipe serves 6
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

  • 1 1/2 pounds halibut ; fillets
  • 1 whole onions ; chopped
  • 1/2 teaspoon cumin
  • 2 cloves garlic ; crushed
  • salt ; to taste
  • 2 large tomatoes ; diced
  • 1 limes ; juiced
  • 12 tortillas ; corn
  • 1 whole Anaheim peppers
  • 1 teaspoon vegetable oil
  • 1 cup chicken broth
  • black pepper ; to taste
  • In My Kitchen

  • Directions

    Heat oil in a large skillet over medium heat and saute the garlic, anaheim pepper and onions until tender. Season to taste with salt and pepper. Add the tomatoes, cumin and broth. Reduce the heat to low, and add the halibut. Sprinkle with juice from the lime. Cook for another 15 to 20 minutes or until the fish flakes with a fork. Wrap in tortillas and serve. Serve with a Mexican cheese blend, shredded lettuce, cilantro and sour cream, if desired.

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