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Grilled Chicken with Peaches and Arugula  (Not yet rated)

Who doesn't like grilled peaches and onions with chicken?

Cal: 336 Fat: 16g Carbs: 18g Protein: 29g Fiber: 3g
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Original recipe serves 4

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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 4 cups arugula ; or one bunch, with stems removed
  • 3 whole peaches ; cut into wedges
  • 1 pound chicken ; (4 boneless skinless breasts)
  • 2 medium onions ; red, cut into 1/2 inch slices
  • 2 tablespoons balsamic vinegar
  • 1 1/3 tablespoons olive oil ; divided
  • 1/4 teaspoon black pepper
  • 1/4 tablespoon kosher salt
  • 2 ounces bleu cheese ; broken into pieces

  • You will also need: grill

    Directions

    Heat a grill to medium high heat. Brush the chicken with 1/3 tablespoon of the olive oil. Season with salt and pepper. Combine peaches, 1/4 tsp each of salt and pepper, and 1 tbsp of the oil in a medium bowl. Grill the onions and chicken until the onions are tender and the chicken is cooked through. Grill the peaches 2 minutes per side, or until charred.

    Toss grilled peaches and onions with remaining oil, arugula, and balsamic vinegar. Top with bleu cheese and serve with the chicken.

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