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Ingredients

4 cups arugula ; or one bunch, with stems removed
3 whole peaches ; cut into wedges
1 pound chicken ; (4 boneless skinless breasts)
2 medium onions ; red, cut into 1/2 inch slices
2 tablespoons balsamic vinegar
1 1/3 tablespoons olive oil ; divided
1/4 teaspoon black pepper
1/4 tablespoon kosher salt
2 ounces bleu cheese ; broken into pieces

Preparation:

Heat a grill to medium high heat. Brush the chicken with 1/3 tablespoon of the olive oil. Season with salt and pepper. Combine peaches, 1/4 tsp each of salt and pepper, and 1 tbsp of the oil in a medium bowl. Grill the onions and chicken until the onions are tender and the chicken is cooked through. Grill the peaches 2 minutes per side, or until charred.

Toss grilled peaches and onions with remaining oil, arugula, and balsamic vinegar. Top with bleu cheese and serve with the chicken.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 335.6
Total Sugars: 13.4g
Carb.: 18.3g
Fiber: 3g
Total Fats: 16.2g
Cholesterol: 82.1mg
Protein: 29.3g
Sodium: 732.9mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA