A spicy soup with black beans and a pureed tomato base.
Original recipe serves 8
Ingredients (serves 8)
You will also need: food processor
Add the cumin and chili powder, and cook, stirring for about 1 minute.
Add the corn, the vegetable broth, pepper, and half of the black beans. Bring to a boil.
Puree tomatoes and remaining beans in a food processor or blender, and add it to the pot. Reduce the heat, cover, and simmer for 10 to 15 minutes or until carrots are tender.