An easy potato soup with diced ham
Ingredients (serves 8)
You will also need: whisk
Melt the butter in a separate pan over medium low heat. Whisk in the flour, and cook until mixture is thick, or about 1 minute. Slowly stir in the milk, stirring to prevent lumps from forming. Continue to stir until thickened, about 4 to 5 minutes.
Add the milk mixture to the stockpot, and stir until well blended. Cook until the soup is completely heated through, and serve hot.