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Potato and Ham Soup  (Not yet rated)

An easy potato soup with diced ham

Cal: 180 Fat: 8g Carbs: 20g Protein: 7g Fiber: 1g
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Original recipe serves 8

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Ingredients (serves 8)

  • 3/4 cup ham ; cooked, diced
  • 3 1/2 cups potatoes ; peeled, diced
  • 5 tablespoons all-purpose flour
  • 2 tablespoons chicken bouillon cubes ; crushed
  • 3 1/4 cups water
  • 2 cups milk
  • 1/3 cup celery ; finely diced
  • 1/2 teaspoon salt ; or to taste
  • 1/2 teaspoon black pepper ; or to taste
  • 4 tablespoons butter
  • 1/3 cup onions ; finely chopped

  • You will also need: whisk

    Directions

    In a stockpot, combine the water, ham, potatoes, onion, celery, and cook over medium heat until the potatoes are tender. Stir in the pepper, salt, and chicken bouillon.

    Melt the butter in a separate pan over medium low heat. Whisk in the flour, and cook until mixture is thick, or about 1 minute. Slowly stir in the milk, stirring to prevent lumps from forming. Continue to stir until thickened, about 4 to 5 minutes.

    Add the milk mixture to the stockpot, and stir until well blended. Cook until the soup is completely heated through, and serve hot.

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