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Vanilla Crepes  (Not yet rated)

Easy crepes (thin pancakes) with a lot of vanilla flavor!

Cal: 145 Fat: 7g Carbs: 16g Protein: 4g Fiber: 0g
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Original recipe serves 12

Scaling


½ 2x 3x Reset

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 12)

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons vanilla extract
  • 1 1/2 cups milk
  • 5 tablespoons butter ; melted
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 3 egg yolks
  • Directions

    Combine the egg yolks, vanilla, and milk in a large bowl. Stir in the butter, sugar, salt, and flour until blended well.

    Heat a crepe pan over medium heat until hot. Grease with vegetable oil or cooking spray. Pour about 1/4 cup of the batter into the pan, and spread it to the edges by tipping the pan. Once the batter bubbles, flip over and fry further until edges are golden, and crepe is lightly browned on the other side. Remove from the pan and repeat with the remaining batter. Fill crepes with desired filling (fruit, cream, caramel...etc) before serving or just eat plain!

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