A baked ham with a honey glaze. It's easy and mouthwatering!
Ingredients (serves 12)
Prepare the glaze by heating the corn syrup, butter, and honey in the top portion of a double boiler. Brush the glaze over the ham, and bake for 1 hour and 15 minutes. Baste every 10 to 15 minutes with the glaze. Turn on the broiler during the last 4 or 5 minutes of baking to caramelize the glaze.
Remove the ham from the oven, and let rest for a few minutes prior to serving.