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12 ounces tuna ; or two 6 oz cans
12 ounces egg noodles
2 cups peas ; frozen
21 1/2 ounces cream of mushroom soup ; or two 10.75 oz cans
1 onions ; chopped
10 slices American cheese
black pepper ; to taste
Submitted by mook89
A quick and easy tuna casserole
Cal: 453 Fat: 19g Carbs: 39g Protein: 34g Fiber: 5g
Original recipe serves 5
Ingredients (serves 5)
Directions
Bring a large pot of water to a boil. Add the peas and noodles. Cook until the noodles are tender. Drain, and return peas and noodles to the pot.
Stir remaining ingredients into the pot until the cheese melts and everything is well blended. Transfer to a serving dish and serve.
Stir remaining ingredients into the pot until the cheese melts and everything is well blended. Transfer to a serving dish and serve.
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