Chicken contributes the most calories (167.83) per serving. Salt contributes the most sodium (581.37 mg) per serving. Chicken contributes the most fat (7.17 g) per serving. Chicken contributes the most cholesterol (71.44 mg) per serving. Onions contributes the most carbohydrates (2.57 g) per serving.
Prep: 10 min | Cook: 55 min | Ready in: 1 hr 5 min
Ready in: 1 hr 5 min
Fry the onion with the garlic & ginger in the oil until it becomes translucent and brown. Add remaining ingredients except cilantro. Fry for a few minutes until chicken is completely coated in spices. Cover and simmer for 40-45 minutes. Add cilantro for garnish. Yields 4 servings.
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