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Ingredients

1/2 whole habanero pepper ; seeded and minced
4 large oranges ; peeled
2 tablespoons olive oil
1/4 cup onions ; red, sliced
1/3 cup cilantro ; coarsely chopped
2 teaspoons wine vinegar ; red
salt ; to taste
black pepper ; to taste

Preparation:

Cut between the membranes of the oranges to release its segments into a medium bowl.

All all other ingredients, and toss to combine. Season to taste with salt and pepper.

Drain the salsa just prior to serving.

To prepare this a day ahead,  cover the bowl and chill before serving.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 102.2
Total Sugars: 11.8g
Carb.: 15.4g
Fiber: 3.2g
Total Fats: 4.7g
Cholesterol: 0mg
Protein: 1.3g
Sodium: 1mg

Detailed Nutrition...

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^*Data provided by USDA