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1/2 whole habanero pepper ; seeded and minced
4 large oranges ; peeled
2 tablespoons olive oil
1/4 cup onions ; red, sliced
1/3 cup cilantro ; coarsely chopped
2 teaspoons wine vinegar ; red
salt ; to taste
black pepper ; to taste
Submitted by mook89
A spicy salsa flavored with oranges. The sweetness of the oranges help knock the heat down a bit.
Cal: 102 Fat: 5g Carbs: 15g Protein: 1g Fiber: 3g
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 6)
Directions
Cut between the membranes of the oranges to release its segments into a medium bowl.
All all other ingredients, and toss to combine. Season to taste with salt and pepper.
Drain the salsa just prior to serving.
To prepare this a day ahead, cover the bowl and chill before serving.
All all other ingredients, and toss to combine. Season to taste with salt and pepper.
Drain the salsa just prior to serving.
To prepare this a day ahead, cover the bowl and chill before serving.
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