A quick and hearty lo mein dish. Feel free to adjust the vegetables on this one!
Ingredients (serves 6)
Drain the noodles and shrimp, and add to a large bowl. Add the scallions and toss with the sesame oil. Set aside.
In a small bowl, mix the cornstarch and water. Set aside.
Heat the peanut oil in a large pot over high heat. Add the ginger and garlic and cook for 1 to 2 minutes or until fragrant and golden, stirring constantly.
Add the remaining vegetables, stirring constantly. Cook until just tender.
Add the sauces and cornstarch mixture. Mix well to combine and bring to a boil.
Toss the noodles with the vegetable mixture and serve immediately.