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Ingredients

1 pound chicken ; cubed
1/4 cup wine vinegar
1 teaspoon oregano
1 clove garlic
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon salt
1/2 cup olive oil
1 onions ; red, sliced

Preparation:

Blend all ingredients except chicken in a blender until smooth to make the marinade.

Add chicken to a large bowl and pour in the marinade. Mix to coat.

Cover and refrigerate for at least 48 hours.

Discard marinade.

Thread marinated chicken cubes onto soaked bamboo skewers and grill over medium heat for 5-7 minutes per side, or until done and juices run clear.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 425.7
Total Sugars: 1.2g
Carb.: 3.8g
Fiber: 1g
Total Fats: 34.3g
Cholesterol: 71.4mg
Protein: 24.6g
Sodium: 674.4mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA