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Units:	U.S. StandardMetric
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Ingredients

8 ears corn ; husked
1 whole cucumber ; peeled, chopped
1 whole onions ; red, chopped
1 whole red bell pepper ; chopped
1/2 cup Italian dressing
1 whole tomatoes
1 whole zucchini ; chopped

Preparation:

Cut the corn kernels off of the cobs. Combine the corn and remaining ingredients in a large bowl. Toss with the Italian dressing. Refrigerate for at least 1 hour, or until chilled before serving.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 124.9
Total Sugars: 5.5g
Carb.: 21.4g
Fiber: 1.8g
Total Fats: 4.7g
Cholesterol: 9.8mg
Protein: 2.7g
Sodium: 264.4mg

Detailed Nutrition...

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^*Data provided by USDA