Scaling (About scaling and units)

Units:	U.S. StandardMetric
Remember units:
Servings:

Halve it | Double it | Triple it | Reset

Ingredients

29 ounces tomatoes ; canned, stewed (two 14.9 oz cans)
1 clove garlic ; minced
6 tablespoons olive oil
1 teaspoon oregano ; dried
1 teaspoon salt
1/3 cup onions ; diced
1/4 cup white wine
4 tablespoons parsley ; fresh, chopped
6 ounces tomato paste
1/4 teaspoon black pepper

Preparation:

Blend salt, pepper, tomatoes, oregano tomato paste, garlic, and parsley in a food processor until smooth.

Heat oil in a large skillet and add the onion over medium heat. Saute for 2 minutes. Add the wine and the blended tomato mixture.

Reduce heat and simmer for 30 minutes, stirring occasionally.

Print Email Bookmark

Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 136.3
Total Sugars: 5.5g
Carb.: 9.4g
Fiber: 1.9g
Total Fats: 10.4g
Cholesterol: 0mg
Protein: 2.1g
Sodium: 472mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA