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1 teaspoon salt
2 teaspoons chili powder
1 teaspoon cumin ; ground
1 onions ; sliced
1 pound chicken ; skinless boneless breasts
2 teaspoons canola oil
1 green bell pepper ; cut into strips
1 red bell pepper ; cut into strips
1/4 teaspoon cayenne pepper
2 tablespoons lime juice
1/2 cup salsa
Submitted by boz
A spicy chicken dish with a Mexican twist.
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Sprinkle seasonings over both sides of chicken. Heat oil in a large skillet over medium heat. Add onion and cook 3 minutes, stirring occasionally. Add bell pepper strips and cook 3 minutes, stirring occasionally. Push vegatables to edges of skillet and add chicken. Cook 5 minutes. Stir lime juice and salsa into vegetables. Continue to cook 4 minutes or until chicken is no longer pink in the center and vegetables are tender. Transfer chicken to serving plates and top with vegetable mixture. Makes 4 servings.
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