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Ingredients

1 teaspoon salt
2 tablespoons lime juice
1/4 teaspoon cayenne pepper
1 red bell pepper ; cut into strips
1 green bell pepper ; cut into strips
2 teaspoons canola oil
1 pound chicken ; skinless boneless breasts
1 onions ; sliced
1 teaspoon cumin ; ground
2 teaspoons chili powder
1/2 cup salsa

Preparation:

Sprinkle seasonings over both sides of chicken. Heat oil in a large skillet over medium heat. Add onion and cook 3 minutes, stirring occasionally. Add bell pepper strips and cook 3 minutes, stirring occasionally. Push vegatables to edges of skillet and add chicken. Cook 5 minutes. Stir lime juice and salsa into vegetables. Continue to cook 4 minutes or until chicken is no longer pink in the center and vegetables are tender. Transfer chicken to serving plates and top with vegetable mixture. Makes 4 servings.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 228.7
Total Sugars: 4.4g
Carb.: 9.4g
Fiber: 2.7g
Total Fats: 9.9g
Cholesterol: 71.4mg
Protein: 25.8g
Sodium: 882.6mg

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^*Data provided by USDA