Found search engine
Submitted by sher101
Asparagus sauteed with butter and garlic.
Cal: 80 Fat: 9g Carbs: 1g Protein: 0g Fiber: 0g
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Melt the butter in a skillet over medium-high heat.
Add the asparagus and garlic. Cover, and cook for 10 minutes or until asparagus is tender, stirring occasionally.
Add the asparagus and garlic. Cover, and cook for 10 minutes or until asparagus is tender, stirring occasionally.
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.