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Garlic Asparagus  (Not yet rated)

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Submitted by sher101

Asparagus sauteed with butter and garlic.

Cal: 80 Fat: 9g Carbs: 1g Protein: 0g Fiber: 0g
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Original recipe serves 4
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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 1 bunch asparagus
  • 3 tablespoons butter
  • 3 cloves garlic ; chopped

  • In My Kitchen

    • Directions

    Melt the butter in a skillet over medium-high heat.

    Add the asparagus and garlic. Cover, and cook for 10 minutes or until asparagus is tender, stirring occasionally.

    See also

  • Italian Eggplant Bake
  • Scalloped Potatoes
  • Easy Garlic Mashed Potatoes
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  • More North American recipes

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  • Food and Wine Pairing Guide

    • Wine Pairings

  • Sauvignon Blanc

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