A loaded baked potato in soup form, made in a slow cooker.
Original recipe serves 8
Ingredients (serves 8)
You will also need: slow cooker
Mash the mixture until the soup is slightly thickened and potatoes are coarsely mashed.
Stir in the chives, cheddar cheese, and half and half.
Top with the sour cream and additional cheddar cheese and bacon, before serving.