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1/2 cup sugar ; plus another 2 1/2 tablespoons
1 cup all-purpose flour
1 cup water
1 teaspoon cinnamon
2 tablespoons vegetable oil ; plus more for frying
1/2 teaspoon salt
Submitted by adam
These Mexican fritters are simple to prepare.
Cal: 264 Fat: 7g Carbs: 49g Protein: 3g Fiber: 1g
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Combine salt, water, 2 tablespoons of oil, and 2 1/2 tablespoons of the sugar in a small saucepan over medium heat. Bring it to a boil and then remove from the heat.
Stir in the flour until the mixture forms into a ball of dough.
Heat oil in a deep skillet or deep fryer until it reaches 375F (190C). Use a pastry bag to pipe in strips of dough into the hot oil. Fry the strips until golden. Remove from the oil and drain on paper towels.
Combine the cinnamon and 1/2 cup of sugar in a bowl. Roll the churros in the sugar mixture and serve.
Stir in the flour until the mixture forms into a ball of dough.
Heat oil in a deep skillet or deep fryer until it reaches 375F (190C). Use a pastry bag to pipe in strips of dough into the hot oil. Fry the strips until golden. Remove from the oil and drain on paper towels.
Combine the cinnamon and 1/2 cup of sugar in a bowl. Roll the churros in the sugar mixture and serve.
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