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Balsamic Onion Confit  (Not yet rated)

Caramelized onions cooked with balsamic vinegar and honey.

Cal: 129 Fat: 3g Carbs: 26g Protein: 1g Fiber: 2g
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Original recipe serves 4

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Ingredients (serves 4)

  • 3 large onions ; peeled, sliced 1/2 inch thick
  • 1 tablespoon butter ; unsalted
  • 3 tablespoons balsamic vinegar
  • 1 pinch salt
  • 3 tablespoons honey
  • 1 cup water
  • Directions

    Melt the butter in a large skillet.

    Add the water, salt and the onions.

    Cook for 20 minutes, stirring frequently, until the onions turn brown and the water evaporates.

    Add the honey and balsamic vinegar, and cook for another 10 minutes, stirring frequently, until the onions start to caramelize.

    Use the onion confit as a topping for grilled steaks or other meats.

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