A slow cooker recipe for Texas-style pulled pork. Serve on a toasted roll.
Original recipe serves 8
Ingredients (serves 8)
You will also need: slow cooker
Place the pork shoulder roast into the cooker. Then pour in the chicken broth, BBQ sauce and cider vinegar.
Stir in the remaining ingredients.
Cover, and cook on high for 5 to 6 hours, or until the pork easily shreds with a fork.
Remove from the heat, and serve on toasted rolls.