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Pie Crust  (Not yet rated)

This pie crust uses no lard or shortening, so it is a bit healthier (maybe) than the typical crust. Goes great with cherry filling.

Cal: 160 Fat: 9g Carbs: 19g Protein: 4g Fiber: 2g
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Original recipe serves 8
½ 2x 3x Reset

Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 1/4 cup coconut ; shredded
  • 1/4 cup vegetable oil
  • 3/4 cup oats ; quick cooking
  • 2 tablespoons water ; cold
  • 3/4 cup all-purpose flour
  • In My Kitchen

  • Directions

    Preheat an oven to 425F (220C).

    Combine flour, oats and coconut in a medium bowl. Stir in the water and oil.

    Press mixture into a greased 9 inch pie pan.

    Bake at 425F (220C) for 12 minutes or until slightly browned.

    Let cool, and fill with favorite pie filling before baking again.

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