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Tuna Noodle Casserole  (Not yet rated)

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Submitted by Laura1

Flavorful creamy saucec with tuna and noodles

Cal: 232 Fat: 6g Carbs: 17g Protein: 27g Fiber: 2g
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Original recipe serves 8
½ 2x 3x Reset

Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 21 1/2 ounces mushroom soup ; 2 cans
  • 2 cups peas
  • 24 ounces tuna ; 2 cans
  • 6 ounces egg noodles ; cooked and drained
  • 2 tablespoons bread crumbs ; plain
  • 1 tablespoon butter
  • 1 cup milk

  • In My Kitchen


    • You will also need: casserole dish

    Directions

    Heat oven to 400 degrees. Stir soup, milk, peas, tuna, and noodles in a 2 quart casserole dish. Stir bread crumbs and butter in a small bowl. Bake for 30 mins. Sprinkle butter/breadcrumb mixture on top. Bake for 4 more mins or until golden brown.

    See also

  • Easy Tuna Casserole
  • More recipes like this
  • More Seafood & Shellfish
  • More North American recipes

    • Related Articles

  • Food and Wine Pairing Guide

    • Wine Pairings

  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir

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