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21 1/2 ounces mushroom soup ; 2 cans
2 cups peas
24 ounces tuna ; 2 cans
6 ounces egg noodles ; cooked and drained
2 tablespoons bread crumbs ; plain
1 tablespoon butter
1 cup milk
Submitted by Laura1
Flavorful creamy saucec with tuna and noodles
Cal: 232 Fat: 6g Carbs: 17g Protein: 27g Fiber: 2g
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
Heat oven to 400 degrees. Stir soup, milk, peas, tuna, and noodles in a 2 quart casserole dish. Stir bread crumbs and butter in a small bowl. Bake for 30 mins. Sprinkle butter/breadcrumb mixture on top. Bake for 4 more mins or until golden brown.
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