Chicken contributes the most calories (251.74) per serving. Soy sauce contributes the most sodium (626.93 mg) per serving. Chicken contributes the most fat (10.75 g) per serving. Chicken contributes the most cholesterol (107.16 mg) per serving. Brown sugar contributes the most carbohydrates (1.07 g) per serving.
Combine soy sauce, coriander, brown sugar, garlic, vinegar, pepper and poultry seasoning in a large bowl. Add chicken and turn to coat. Heat oil in large skillet over medium to heat. Add chicken and cook 7 minutes. Turn chicken and pour any remaining sauce over chicken. Cook about 7 minutes or until chicken is no longer pink inside.
Opinions expressed on this website are owned by their respective authors.
Content on health and nutrition is for informational purposes only.
For healthcare and nutrition advice, please seek a qualified healthcare professional.