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Honey and Grapefruit Cake  (Not yet rated)

A sweet, citrus cake.

Cal: 294 Fat: 9g Carbs: 48g Protein: 6g Fiber: 2g
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Original recipe serves 8

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Ingredients (serves 8)

  • 2 whole grapefruit
  • 1/4 cup olive oil
  • 1/4 cup bread crumbs ; plus 3 tbsp, finely ground
  • 1/2 cup sugar
  • 4 egg(s)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup honey
  • 2 teaspoons baking powder
  • confectioner's sugar
  • Directions

    Preheat an oven to 350F (175C). 

    Grease a round, 9 inch cake pan that has tall sides.  Dust with 3 tbsp of the breadcrumbs.

    Zest the grape fruits and add the zest to a small bowl. Juice one of the grapefruits to give about 3/4 cup of juice and add to the bowl.  Add the olive oil and stir to combine.

    In a separate large bowl, beat the salt and eggs together until frothy.   Slowly beat in the honey and sugar, for about 2 minutes.

    Combine baking powder, flour, and 1/4 cup of the breadcrumbs in another large bowl.

    Beat the dry ingredients into the egg mixture, adding a little at a time.

    Fold in the grapefruit mixture.

    Add the batter to the cake pan and bake for 50 mintues.

    Let cool for a bit and dust with confectioner's sugar before serving.

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