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Ground Beef and Tomato Custard Pie  (Not yet rated)

It's exactly what it sounds like,

Cal: 238 Fat: 18g Carbs: 2g Protein: 17g Fiber: 0g
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Original recipe serves 7

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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 7)

  • 1 pound beef ; ground
  • 2 tablespoons butter
  • 1/2 teaspoon marjoram
  • 1 bunch scallions ; sliced
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 1 large tomatoes ; skinned, seeded and chopped
  • 4 egg(s) ; lightly beaten
  • 1 pie shell ; nine inch, partially baked
  • 1 1/4 cups heavy cream ; scalded
  • Directions

    Preheat oven to 375F (190C).

    Melt butter in a skillet and sautee the beef and the scallions, until the beef is browned.

    Add the tomato, thyme, marjoram, salt and pepper, cooking for 2 or 3 minutes longer.

    Add the beaten eggs to a medium bowl. Pour the hot cream into the eggs while beating to mix well.

    Add the meat mixture to the egg mixture, combine, and then pour it into the pie shell.

    Bake for 30 minutes or until it sets.  Garnish with fresh parsley, if desired, before serving.

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