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4 chicken breast halves ; pounded 1 inch thick
1/4 cup balsamic vinegar ; plus 2 tablespoons
1/2 medium onions ; chopped
4 medium tomatoes ; roma, chopped
1 1/4 teaspoons garlic ; minced
1 1/2 tablespoons olive oil ; divided
1 cup mozzarella cheese ; shredded
salt ; to taste
black pepper ; to taste
Submitted by filly90
Grilled chicken with a bruschetta topping
Cal: 314 Fat: 13g Carbs: 8g Protein: 34g Fiber: 1g
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
- Add 1/4 cup balsamic vinegar, 1/4 teaspon of the minced garlic, and 1 tablespoon of olive oil to a zip top bag. Add a pinch of salt and pepper.
- Add chicken to the bag. Seal it, and turn to coat. Place bag in the refrigerator and marinate for 30 minutes or until ready to cook.
- In a small bowl, combine the onions, tomatoes, and remaining garlic, oil and balsamic vinegar. Season with salt and pepper. Set aside.
- Remove chicken from bag and discard marinade. Grill chicken over medium heat, about 5 minutes on each side, or until cooked through.
- Preheat a broiler and set rack six inches below it.
- Arrange chicken in a baking dish and top with tomato and onion mixture. Top with mozarella.
- Broil for 5 to 10 or until cheese is comlpetely melted
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