Scaling (About scaling and units)

Units:	U.S. StandardMetric
Remember units:
Servings:

Halve it | Double it | Triple it | Reset

Ingredients

salt ; to taste
28 ounces tomatoes ; canned, Italian plum, packed in juice
1 tablespoon parsley ; fresh, chopped
2 cloves garlic ; finely minced
1 tablespoon olive oil
1/2 teaspoon cayenne pepper ; crushed, dried
16 ounces mostaccioli ; cooked per package directions

Preparation:

In a skillet, over low heat, heat the oil. Add garlic and red pepper to taste. Saute, stirring constantly, until garlic begines to brown slightly. In a blender or food processor, pulse tomatoes and juice until smooth. Stir into skillet. Add salt. Simmer over low heat, stir occasionally, until sauce is slightly thickened, for about 20 minutes. Toss cooked pasta with sauce and serve sprinkled with parsley.

Print Email Bookmark

Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 68.8
Total Sugars: 5g
Carb.: 8.6g
Fiber: 1.5g
Total Fats: 3.6g
Cholesterol: 0mg
Protein: 2g
Sodium: 22.7mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA