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Corn Bread Muffins  

Easy corn muffins.

Cal: 168 Fat: 7g Carbs: 23g Protein: 3g Fiber: 1g

Original recipe serves 12
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 12)

  • 3/4 cup cornmeal
  • 1 1/4 cups all-purpose flour
  • 1/3 cup sugar
  • 4 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg(s)
  • 1/3 cup canola oil ; or vegetable oil
  • 1 cup milk
  • In My Kitchen

  • You will also need: muffin tin


    Preheat oven to 425F (220C).

    Lightly grease a 12 cup muffin tin with cooking spray or line with paper liners.

    Combine flour, cornmeal, sugar, salt and baking powder in a large bowl.

    In a separate small bowl, combine the egg, oil and milk.

    Add the liquid mixture to the dry mixture and stir well enough to combine.  A few lumps remaining is OK.

    Pour the batter into the prepared muffin tin and bake in the preheated oven for 15 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

    Cool for 10 minutes before serving.

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    MooMoo on 2016-02-15

    Good! I will be making these again.