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3/4 cup honey
2 cups whole wheat flour
1/2 cup applesauce ; unsweetened
2 egg(s) ; beaten
1/2 teaspoon nutmeg
1 teaspoon cinnamon
3 bananas ; overripe
1 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon baking soda
Submitted by filly90
This banana bread uses honey and apple sauce instead of sugar.
Original recipe serves 8
Ingredients (serves 8)
Directions
Preatheat oven to 350F (175C).
Lightly grease a 9" x 5" loaf/bread pan and set aside.
Combine flour, cinnamon, nutmeg, baking soda and salt in a large bowl.
Mash the bananas in a separate medium bowl. Add the applesauce, honey, eggs and vanilla. Stir to combine.
Make a well in the center of the dry ingredients, and add the applesauce mixture to the well. Stir just to combine. Do not overwork the batter.
Pour the batter evenly into the loaf pan. Bake for 60 to 65 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool for 5 minutes, then turn the bread out onto a wire rack. Allow bread to cool completely before serving or storing.
Store the bread in plastic wrap in the refrigerator.
Lightly grease a 9" x 5" loaf/bread pan and set aside.
Combine flour, cinnamon, nutmeg, baking soda and salt in a large bowl.
Mash the bananas in a separate medium bowl. Add the applesauce, honey, eggs and vanilla. Stir to combine.
Make a well in the center of the dry ingredients, and add the applesauce mixture to the well. Stir just to combine. Do not overwork the batter.
Pour the batter evenly into the loaf pan. Bake for 60 to 65 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool for 5 minutes, then turn the bread out onto a wire rack. Allow bread to cool completely before serving or storing.
Store the bread in plastic wrap in the refrigerator.
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