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Units:	U.S. StandardMetric
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Ingredients

2 cups sugar
1 teaspoon salt
2 teaspoons vanilla extract
2 cups water ; cold
2 tablespoons white vinegar
3 cups all-purpose flour
3/4 cup vegetable oil
2 teaspoons baking soda
6 tablespoons cocoa

Preparation:

Mix the dry ingredients, add the wet ingredients. Stir until smooth. Bake at 350 degrees for 30 minutes. Makes two layers of a two-layer 9inch or 8-inch round cake, or one small sheet cake. When cool, frost and enjoy. A nice creamy chocolate flavor :o)

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 539.9
Total Sugars: 50.2g
Carb.: 88.3g
Fiber: 2.1g
Total Fats: 21.3g
Cholesterol: 0mg
Protein: 5.7g
Sodium: 609.4mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA