together marinade ingredients and marinate
chicken in it as long as overnight in the refrigerator. For the peanut sauce, combine the peanut butter, coconut milk, lime juice, soy sauce, brown
sugar, ginger, garlic and cayenne in a heavy saucepan
. Cook over medium heat, stirring constantly for about 15 minutes or until thickened. Whisk in the stock and cream. Cook 1 minute more, whisking. Remove chicken from marinade and place on a hot grill
, grilling about 4 to 6 minutes on each side or until done. To serve, spoon peanut sauce over hot chicken.