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Ingredients

1/2 teaspoon salt ; for peanut sauce
1/3 cup lime juice ; for marinade
1/2 cup chicken stock ; for peanut sauce
1/2 cup heavy cream ; for peanut sauce
2 teaspoons ginger ; minced, for peanut sauce
3/4 teaspoon cayenne pepper ; 1/2 tsp for marinade, 1/4 tsp or to taste for peanut sauce
1/2 cup soy sauce ; plus 3 tbsp for marinade
2 tablespoons peanut butter
1/4 cup vegetable oil ; for marinade
2 pounds chicken ; bonelness skinless, breast halves
4 cloves garlic ; minced, 2 cloves for marinade, 2 for sauce
3 tablespoons brown sugar ; divided, 2 tbsp for marinade, 1 for peanut sauce
1 cup coconut milk ; unsweetned, for peanut sauce

Preparation:

Whisk together marinade ingredients and marinate chicken in it as long as overnight in the refrigerator. For the peanut sauce, combine the peanut butter, coconut milk, lime juice, soy sauce, brown sugar, ginger, garlic and cayenne in a heavy saucepan. Cook over medium heat, stirring constantly for about 15 minutes or until thickened. Whisk in the stock and cream. Cook 1 minute more, whisking. Remove chicken from marinade and place on a hot grill, grilling about 4 to 6 minutes on each side or until done. To serve, spoon peanut sauce over hot chicken.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 492.5
Total Sugars: 8.1g
Carb.: 15g
Fiber: 0.7g
Total Fats: 33.7g
Cholesterol: 109.6mg
Protein: 35.5g
Sodium: 1464.7mg

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^*Data provided by USDA