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Sticky Chicken Wings  (Not yet rated)

Asian-style sweet and spicy chicken wings!

Cal: 619 Fat: 40g Carbs: 21g Protein: 42g Fiber: 1g
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Original recipe serves 4
½ 2x 3x Reset

Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 2 pounds chicken wings
  • 1 tablespoon hoisin sauce
  • 1/4 cup molasses
  • 2 cloves garlic ; pressed
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger ; fresh, minced
  • 2 tablespoons soy sauce
  • 3 tablespoons green onions ; sliced
  • In My Kitchen


  • You will also need: parchment paper, baking sheet

    Directions

    Preheat oven to 450F (230C).

    Combine all ingredients (except chicken wings and green onions) in a large bowl.

    Toss the wings in the mixture to coat.

    Line a baking sheet with parchment paper or lightly grease it with oil.

    Arrange wings in a single layer on the baking sheet, and bake for 25 minutes, turning the wings over halfway through.

    Turn on broiler, and broil for 3-5 minutes. Turn the wings over and broil for another 3-5 minutes, keeping a close watch to ensure they don't burn.

    Garnish with green onions before serving.

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