Sticky Chicken Wings (Not yet rated)
Submitted by plerby
Asian-style sweet and spicy chicken wings!
Cal: 619 Fat: 40g Carbs: 21g Protein: 42g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 4
Directions
Preheat oven to 450F (230C).
Combine all ingredients (except chicken wings and green onions) in a large bowl.
Toss the wings in the mixture to coat.
Line a baking sheet with parchment paper or lightly grease it with oil.
Arrange wings in a single layer on the baking sheet, and bake for 25 minutes, turning the wings over halfway through.
Turn on broiler, and broil for 3-5 minutes. Turn the wings over and broil for another 3-5 minutes, keeping a close watch to ensure they don't burn.
Garnish with green onions before serving.
Combine all ingredients (except chicken wings and green onions) in a large bowl.
Toss the wings in the mixture to coat.
Line a baking sheet with parchment paper or lightly grease it with oil.
Arrange wings in a single layer on the baking sheet, and bake for 25 minutes, turning the wings over halfway through.
Turn on broiler, and broil for 3-5 minutes. Turn the wings over and broil for another 3-5 minutes, keeping a close watch to ensure they don't burn.
Garnish with green onions before serving.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
31
--
6.9
3
61.4
58.3
84.6
29.5
Calories: 619.4
Total Sugars: 13.5g
Carb.: 20.6g
Fiber: 0.8g
Total Fats: 39.9g
Cholesterol: 174.8mg
Protein: 42.3g
Sodium: 708mg
*Data provided by USDA
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