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Units:	U.S. StandardMetric
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Ingredients

1/2 teaspoon salt
1/4 cup oregano ; fresh, chopped
1/4 cup parsley ; fresh, chopped
2 cloves garlic ; minced
1 teaspoon black pepper
1 cup olive oil
2 teaspoons cayenne pepper
1 cup sherry vinegar

Preparation:

Combine all ingredients in a glass container. Mix well. Store in a refrigerator for up to two weeks.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 342
Total Sugars: 0.2g
Carb.: 3.5g
Fiber: 1.9g
Total Fats: 36.5g
Cholesterol: 0mg
Protein: 0.7g
Sodium: 200.1mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA