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2 pounds chicken breast halves ; cut into bite sized pieces
1/2 cup chili sauce
1 cup apricot jam ; Or preserves
1/2 cup pineapples ; crushed, drained
Submitted by nick7
Sweet, tender chicken that just falls apart. Serve with rice or vegetables.
Cal: 351 Fat: 6g Carbs: 9g Protein: 49g Fiber: 2g
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Spray the bottom of the slow cooker to prevent sticking. Line the bottom of the pot with chicken pieces in a single layer.
Combine remaining ingredients in a small bowl and pour over the chicken.
Cover, and cook on high heat for 4 to 5 hours or on low for 6 to 8 hours.
Combine remaining ingredients in a small bowl and pour over the chicken.
Cover, and cook on high heat for 4 to 5 hours or on low for 6 to 8 hours.
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