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1 large sweet potatoes ; washed and shredded
1 tablespoon butter
1/4 teaspoon chipotle seasoning
1 cup onions
1/2 teaspoon garlic powder
2 tablespoons brown sugar
Submitted by sher101
Forget regular ol' potatoes. These hash browns are a sassier variation.
Cal: 137 Fat: 6g Carbs: 21g Protein: 1g Fiber: 1g
Original recipe serves 2
½ 2x 3x Reset
Ingredients (serves 2)
Directions
- Melt butter in a medium skillet over medium heat.
- Add sweet potato and onion. Cook for 10 minutes or until onions are translucent and sweet potato is tender.
- Stir in remaining ingredients.
- Cook, uncovered until brown on the bottom, about 5 minutes. Turn potatoes over and cook until brown on the other side.
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