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8 ounces cream cheese
3/4 cup sugar
1 teaspoon vanilla extract
2 egg(s)
cherry pie filling
vanilla wafers
Submitted by mrmips
Easy. portable cheesecakes
Cal: 207 Fat: 8g Carbs: 28g Protein: 6g Fiber: 0g
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 6)
Directions
- Preheat oven to 350F (175C)
- Use an electrix mixer to beat together the cream cheese and sugar. Add the eggs and vanilla, continuing to beat until fluffy.
- Arrange 2" foil cups on a baking sheet, and place a vanilla wafer in each cup, round side up.
- Drop in about a tablespoon of the cream cheese mixture into each cup, filling to about 2/3 full.
- Top each with some cherry pie filling.
- Bake in the preheated oven for 15-20 minutes or until set.
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