Found search engine
Nutrition Information*
per serving
Calories: 995.4
Total Sugars: 101.3g
Carb.: 161.8g
Fiber: 2.8g
Total Fats: 40.2g
Cholesterol: 124.1mg
Protein: 12g
Sodium: 1047.2mg
*Data provided by USDA
3 cups sugar
1 cup vegetable oil
4 egg(s)
2/3 cup water
15 ounces pumpkin ; pureed, canned
2 teaspoons ginger ; ground
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon cloves ; ground
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder
Submitted by laura1
Easy to make soft yummy dessert bread.
Cal: 995 Fat: 40g Carbs: 162g Protein: 12g Fiber: 3g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
49.8
--
53.9
11.2
61.8
41.4
24.1
43.6
Calories: 995.4
Total Sugars: 101.3g
Carb.: 161.8g
Fiber: 2.8g
Total Fats: 40.2g
Cholesterol: 124.1mg
Protein: 12g
Sodium: 1047.2mg
*Data provided by USDA
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 6)
Directions
- Preheat oven to 350 degrees. Lightly grease two 9x5 inch loaf pans
- In a large mixing bowl, combine sugar, oil, eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice, cinnamon and clove.
- In a medium bowl, combine flour, soda, salt and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
- Bake in oven until toothpick comes out clean. About 1 hour.
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.