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8 ounces green chiles ; chopped
4 cups chicken ; cooked, diced
2 medium onions ; chopped
2 cloves garlic ; minced
1 tablespoon cumin ; plus 1 teaspoon
1 1/2 teaspoons oregano ; dried
1/4 teaspoon cayenne pepper
5 cups chicken broth ; or stock
42 ounces cannellini beans ; (three 16 oz cans), or other white beans
1 tablespoon vegetable oil
1/4 tablespoon cloves ; ground
salt ; to taste
black pepper ; to taste
Submitted by eldorado99
An awesome white chili with a kick!
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
- Heat oil in a large saucepan over medium heat.
- Add the onion and garlic and cook for 5 minutes or until softened.
- Add oregano, cumin, cayenne pepper and cloves and cook for another minute.
- Add the chicken broth and cook for one hour over low heat for 40 minutes, adding more broth as needed.
- Add the beans and cooked chicken and cook for another 20 minutes.
- Serve with grated cheddar or monterey jack cheese, salsa and sour cream, if desired.
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