Olive oil contributes the most calories (119.34) per serving. Tomatoes contributes the most sodium (15.02 mg) per serving. Olive oil contributes the most fat (13.5 g) per serving. Tomatoes contributes the most carbohydrates (5.47 g) per serving.
Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes or until desired tenderness. Drain, cool, and cut kernals off the cob with a sharp knife.
In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.
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