Found search engine

Chipotle Onion Dip  (Not yet rated)

A dip with caramelized onions and smoky chipotle. Serve with chips.

Cal: 240 Fat: 20g Carbs: 13g Protein: 6g Fiber: 3g

Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 1 chipotle pepper ; in adobo sauce, chopped
  • 1 large onions ; chopped
  • 1 cup sour cream
  • 2 cloves garlic ; crushed
  • 1/2 teaspoon oregano
  • 3 tablespoons chili powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt ; to taste
  • 3 tablespoons olive oil
  • 1/2 cup tomatoes ; chopped
  • 1/2 teaspoon lime juice
  • In My Kitchen

  • Directions

    1. Heat oil in a large skillet. Add onion and saute until browned and caramelized, about 10-15 minutes.
    2. Add garlic, tomato, and chipotle pepper. Cook for another 7 minutes. Remove from heat and let it cool down.
    3. Meanwhile, combine the rest of the ingredients in a medium bowl.
    4. Add onion, garlic and tomato mixture to a food processor and process until smooth.
    5. Add the onion mixture to the sour cream mixture and stir until well combined.
    6. Cover and refrigerate at least one hour before serving.

    Leave a Review:

    You are submitting anonymously. To submit under your username, please log in or join.