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Cocktail Meatballs  (Not yet rated)

These meatball appetizers have a grape jelly and chili sauce glaze.

Cal: 245 Fat: 8g Carbs: 20g Protein: 20g Fiber: 4g
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Original recipe serves 6

Ingredients (serves 6)

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  • 1 pound beef ; ground
  • 1/3 cup onions ; chopped
  • 12 fluid ounces chili sauce ; tomato based
  • 1 1/4 cups grape jelly
  • 1 tablespoon canola oil
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon black pepper
  • 1 teaspoon salt
  • 1 medium egg(s) ; beaten
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 40 min | Ready in: 55 min
    1. Combine ground beef, bread crumbs, milk, egg, salt, Worchestershire sauce, black pepper, and onion in a large bowl. Mix together well, and shape into 1 inch meatballs.
    2. Heat oil in a large skillet. Add the meatballs and cook for 5 to minutes, turning frequenty, until browned.
    3. Remove meatballs and drain on paper towels.
    4. Add the grape jelly and chili sauce to the skillet and heat, stirring, until melted together.
    5. Return the meatballs to the skillet and stir until the meatballs are coated with the jelly glazed.
    6. Reduce heat to low and simmer uncovered for 30 minutes.
    Hint: Serve out of a large bowl bowl or or transfer to a large dish and stick each meatball with a toothpick for easy serving.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 244.6
    Total Sugars: 8.1g
    Carb.: 19.6g
    Fiber: 4.4g
    Total Fats: 8.4g
    Cholesterol: 55.3mg
    Protein: 19.5g
    Sodium: 1427.1mg

    *Data provided by USDA

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