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Units:	U.S. StandardMetric
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Ingredients

salt ; to taste
black pepper ; to taste
1 pat butter
2 large potatoes ; Peel and dice into small cubes
1 head garlic ; peeled
1 sprig parsley ; May also use dried
1 carrots ; 1/8 in. thick slices
1 celery ; 1/8 in. slices
1 1/2 cups water
1 1/2 cups milk

Preparation:

Place potatoes, carrorts, celery, garlic cloves and water into a medium size saucepan, cover and heat to boil and boil for 10 minutes. Add milk, butter parsley , salt and pepper; cover and bring back to boil, Then reduce heat and simmer until the potatoes reach the state of tenderness you prefer. By that time the garlic will be nicely done. Adding two slices of swiss cheese over the soup after it's placed in bowls will give it some yummy flair. :o)

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 450.6
Total Sugars: 4.3g
Carb.: 85.3g
Fiber: 6.3g
Total Fats: 6.1g
Cholesterol: 20.1mg
Protein: 16.6g
Sodium: 175.9mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA